Translations
Chinese: 元宵宴·正戏登场
Russian: Lantern Festival Banquet and Main Show
Required quest: Cooking Competition! Salary
Required quest: Cooking Competition! Pig
Required for quest
Success Award
iPhaseID: 1256 CLOSED
Time limited
09:00 2/2/2022 - 23:59 15/2/2022
Fails after
00:01 28/2/2022
Quest stats
m_ulTimetable: 1
m_bExeChildInOrder: 1
Parent fails if give up the subtask
Can give up the quest
Repeatable after failure
m_bNeedRecord: 1
m_bClearAcquired: 1
m_bShowPrompt: 1
m_bCanSeekOut: 1
m_bShowDirection: 1
m_fStorageWeight: 1
m_ulRank: 1
m_ulDisplayType: 2
m_bShowByLev: 1
m_bShowByItems: 1
m_bShowByDeposit: 1
unk1951h: 1
m_bShowByRepu: 1
m_ulPremise_Task_Count: 2
m_bShowByPreTask: 1
m_bShowByPeriod: 1
m_bShowByFaction: 1
m_bShowByGender: 1
m_bShowByOccup: 1
m_lPKValueMin: -999
m_lPKValueMax: 999
m_bShowByTeam: 1
m_bShowByFengshenLvl: 1
m_bDepositModeType: 1
m_ulReachSiteId: 1
m_ulFirstChild: 51886
unk2028a: 2
incantationPTxtLen: 221
incantationPTxt: The real show begins!\rI saw two people on the stage start cooking, each move was full of charm.\r, it took the chef Ding ten years to butcher an ox, and nothing can surpass this.\rBut look at the sad chef Liu Chenweng, cracking eggs with his left hand and picking up\rMixing seasonings like flowers, mumbling something, if you listen carefully,\rIt turns out to be a cooking mnemonic:\rStir-fry, sauté, cook, boil, fry, deep-fry, boil, and stir-fry!\rRise up with a smile! The sea is vast and the sky is high!\rBut Zhang Laoqi was cooking very diligently,\rIt drips, slowly, as if it is used to it...\rDon't rush it to cook, it will become fragrant when it is cooked enough.\rThis made everyone present, whether they were commoners or cultivators, praise\rI can't help but sigh.
incantationPTxt_cn: 正戏登场!\r只见场上两人开始做菜,一招一式,皆有韵味\r,庖丁解牛十年功,莫过于此。\r却看那伤心大厨·刘辰翁,左手敲蛋,右手拈\r花般调制佐料,嘴中喃喃有词,你细细一听,\r原来是烹调口诀:\r炒、炝、炊、煮、煎、炸、滚、爆!……庖丁\r一笑而起!渺海阔而天高!\r却见那边的张老七则十分勤恳地做菜,一点一\r滴,不紧不慢,像是已经习惯了一般……待它\r自熟莫催他,火候足时百里香。\r如此一番,在场平民也好,修仙也罢,无不赞\r叹不已。
incantationPTxt_ru: The real show begins!\rI saw two people on the stage start cooking, each move was full of charm.\r, it took the chef Ding ten years to butcher an ox, and nothing can surpass this.\rBut look at the sad chef Liu Chenweng, cracking eggs with his left hand and picking up\rMixing seasonings like flowers, mumbling something, if you listen carefully,\rIt turns out to be a cooking mnemonic:\rStir-fry, sauté, cook, boil, fry, deep-fry, boil, and stir-fry!\rRise up with a smile! The sea is vast and the sky is high!\rBut Zhang Laoqi was cooking very diligently,\rIt drips, slowly, as if it is used to it...\rDon't rush it to cook, it will become fragrant when it is cooked enough.\rThis made everyone present, whether they were commoners or cultivators, praise\rI can't help but sigh.
m_nSubCount: 5