Elements
# | Name | Level | Type |
---|---|---|---|
1 | §Boiling Hot Mutton | - | |
2 | §Candied Haw | - | |
3 | §Braised Siskin | - | |
4 | §Mum Soup | - | |
5 | §Stewed Bear Ribs | - | |
6 | §Bamboo Rice | - | |
7 | §Steamed Moy Fish | - | |
8 | §Roasted Bear Tail | - | |
9 | §Bamboo Shoot Rice | - | |
10 | §Black Rice Porridge | - | |
11 | §Spicy Crab | - | |
12 | §Seasoned Roast Fish | - | |
13 | §Roast Hare Meat | - | |
14 | §Braised Snake Meat | - | |
15 | §Steamed Sticky Rice | - | |
16 | §Unparalleled Congee | - | |
17 | §Lotus-Nuts Soup | - | |
18 | §Scented Lotus Root | - | |
19 | §Lotus-Nuts White Soup | - | |
20 | §Roadside Flower | - | |
21 | §Mutton Hot Pot | - | |
22 | §Crab Cream Tofu | - | |
23 | §Minced Beef Soup | - | |
24 | §Whitebait Egg Soup | - | |
25 | §Assorted Vegetable | - | |
26 | §Stewed Chicken | - | |
27 | §Specialty Fish Soup | - | |
28 | §Baked Leaf | - | |
29 | §Bee and Bamboo | - | |
30 | §Roadside Tea | - | |
31 | §Black Pie | - | |
32 | §Wheat Wine | - | |
33 | §Snakes Cake | - | |
34 | §Fruit Tea | - | |
35 | §Five Snakes | - | |
36 | §Sui Wine | - | |
37 | §Long Tea | - | |
38 | §Shijin Dumpling | - | |
39 | §Mutton Dumpling | - | |
40 | §Beef Dumpling | - | |
41 | §Fish Dumpling | - | |
42 | §Seafood Dumpling | - | |
43 | §Vegetable Dumpling | - | |
44 | §Celery Dumpling | - | |
45 | §Cabbage Dumpling | - | |
46 | §Scallion Dumpling | - | |
47 | §Fennel Dumpling | - | |
48 | §Xianggu Dumpling | - | |
49 | §Mushroom Dumpling | - | |
50 | §Imperial Dumpling | - |